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Online review:Two layers of Japanese-flavored pudding

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Topic: Milk pudding and Matcha pudding with animal’s shiratama    It’s been very hot lately, I want to eat cold sweets.  And I want to cook shiratama because I saw cute animal’s shiratama on the Internet. I like milk and Matcha, so I cook milk pudding and Matcha pudding.  Pudding is a sweet that originated in England. It is said that pudding was introduced to Japan from the late Edo period to the early Meiji period.  Shiratama is a dumpling made of shiratama flour. According to one theory, in the Kamakura period, Japanese ascetic monks and monks who visited the Southern Sung Dynasty, China to practice Zen, brought ‘Yuen’. Yuen is a traditional Chinese dish made by rolling glutinous rice. Shiratama spread in Japan during the Genroku era in the Edo period, and sugar and bean paste became easier to obtain. You will need ・A small pot ・A bowl to mix ・2 small cups to serve ・2 small spoons to eat Ingredients <Milk pudding part> ・water:50ml ・milk:300ml ・sugar:abou...
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#12

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 I celebrated Himeka's birthday with my friends! Corona is prevalent, so we took our own food home.😞 I was happy to eat Kentucky and cake for the first time in a long time! Especially Chateraise's cake is "I want to eat more!" It became.🫶 I hope we will be able to have fun eating together again soon. Congratulations to Himeka~!
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#11

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I went for a walk the other day! I had movies I wanted to rent, so I walked for it. I stopped by a coffee shop on the way. It was sweet and delicious! But wiener coffee was bitter😞 I don't like bitter food. I saw sunflowers while walking. I felt "summer" very much. I couldn't achieve the movie I wanted to borrow, but it was a good holiday. Next time I want to go for a walk to another place~(^^)
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#10

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 I ate pizza with my friend! The shop was running a campaign to get two M size tickets for free at the price of one L size. We are full!😵 So we divided the leftovers. It was a lot of fun to get excited and share your impressions while watching the live footage of your favorite artist. We all want to do it this time!
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#8

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 I made scones for the first time this week! Because I've never eaten scones and I really wanted to eat them. It was delicious, so next time I want to make various flavors other than chocolate. The meat was cheap, so I also made roast pork. It was so thick that the taste didn't soak well. I'll try harder next time...
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#7

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I went to auntstella with my friends. Auntstella is called" Sutera obasan”. It was all-you-can-eat, so I ate it very much. I ate 14 cookies🍪 I don't have to eat cookies for a whole... We all walked home because we ate too much. I had muscle pain the next day.😞 But it was fun, so I want to eat something delicious again.
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Online review: Fried rice I’ve never eaten before

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  CAJUN FRIED RICE: Cajun Fried Rice - Skinnytaste   This recipe was written by Gina. Recipe type is kid friendly. I found it in skinny taste. It has many recipes. We can choose a recipe for various purposes. When I was looking for a recipe to make, I found it. It looked so delicious. I wanted to make a staple food at that time, so I decided on this.  I could find  all ingredients, but I don’t like Cauliflower rice and I didn’t buy Brown rice. so I use White rice. I couldn’t understand the unit of cooking. For example “lb”, “ tsp”, “lp”, “pnt” , and “oz”. So I looked them up on the Internet. I started making it after converting it to a unit I know.  The advantage of this is that it can be made in large quantities in a short time. I made this for the first time, but I was able to make it in 30 minutes. And yet it was very delicious. The disadvantage of this is that I’m a little worried about the smell, because it is used garlic. You should avoid it before you go...
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